Fall is definitely here! We can finally open those doors and windows and let the cool breeze in! Summer has always been my favorite season but since living in AZ I think Fall is beginning to take it’s place. These are my top favorites of this season!
What are your Fall favorites?
Gotta cheer for my husband’s school U of A, but I still refuse to cheer for the Packers. Go Vikes!
Can never have too many scarves!
AHH I eat these bottom up : ).
Full Must-Try Mom’s Pumpkin Bread Recipe:
15 ounce can pumpkin
3 cups sugar
2/3 cups water
1 cup oil
31/2 cups flour
2 teaspoons soda
11/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon ginger
Heat oven to 350. Grease 7 flour bottoms only of 2 9×5 or 8×4 loaf pans. In large bowl, blend pumpkin, sugar, oil, water, and eggs. Beat 1 min at medium speed. Add remaining ingredients, blend at low speed until moistened. Beat 1 minute at medium speed. Pour batter into prepared pans. Bake for 60-75 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pans and cool completely.
Must admit I miss the real fall colors in Minnesota but I took this pic on our honeymoon in Sedona and thought the fall colors were gorgeous! Not to mention my new hubby!